This is perfect for dipping freshly picked apples or pears into!

What You Need:

  • 8 ounces cream cheese, softened
  • 8 ounces vanilla yogurt
  • 5 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pinch allspice

Step by Step:

  • Beat the cream cheese in a small bowl until very smooth and creamy.
  • Add the remaining ingredients and mix well.
  • Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
  • Serve chilled.

Yield: 2 cups of dip

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