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This is perfect for dipping freshly picked apples or pears into!
What You Need:
- 8 ounces cream cheese, softened
- 8 ounces vanilla yogurt
- 5 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 pinch allspice
Step by Step:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Yield: 2 cups of dip
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